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Browning inhibition of plant extracts on fresh‐cut fruits and vegetables—A review - Zhang - 2022 - Journal of Food Processing and Preservation - Wiley Online Library
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Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes | Journal of Agricultural and Food Chemistry
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Brain Sciences | Free Full-Text | Features and Extra-Striate Body Area Representations of Diagnostic Body Parts in Anger and Fear Perception
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Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications | SpringerLink
Coatings | Free Full-Text | Analysis of Iron Anchor Diseases Unearthed from Gudu Ruins in Xianyang City, Shaanxi Province, China
Potato peels as sources of functional compounds for the food industry: A review - ScienceDirect
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Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization - ScienceDirect
Coatings | Free Full-Text | Analysis of Iron Anchor Diseases Unearthed from Gudu Ruins in Xianyang City, Shaanxi Province, China
Evaluation of the effects of silver nanoparticles on Danio rerio cornea: Morphological and ultrastructural analysis - Pecoraro - 2019 - Microscopy Research and Technique - Wiley Online Library
Antioxidants | Free Full-Text | Genetic Diversity and Health Properties of Polyphenols in Potato